BRISKET
BEEF RIB
avg. 2 lbs. each
BURNT ENDS
PORK RIBS
TURKEY
WHOLE HOG PULLED PORK
BRISKET
PULLED PORK
SAUSAGE
TURKEY
THE TODDFATHER
(brisket, pulled pork, sausage, homemade slaw with bbq sauce)
THE PITBOSS
(brisket, ribs, sausage, pickled red onion, jalapeño)
ORIGINAL #17
Mild
HATCH CHILI & CHEESE
Medium
SPICY TEXAN
Hot & Spicy
TODDZILLA PLATTER
2 PORK RIBS, 1 BEEF RIB AND APPROXIMATELY 1/3 LB. OF EACH OF THE FOLLOWING: BURNT ENDS, BRISKET, WHOLE HOG, TURKEY AND SAUSAGE. *NO SUBSTITUTIONS
TEXAS TRINITY
BRISKET, SAUSAGE AND PORK RIBS. FEEDS 1 PERSON. AVERAGE 1 LB. OF MEAT TOTAL. *NO SUBSTITUTIONS
BURNT END BEANS
With Brisket Burnt Ends
HATCH CHILI MAC & CHEESE
GRANNY’S COLE SLAW
Vinegar Base
MAMMA JEANS GREENS
With Pulled Pork
CLASSIC POTATO SALAD
APPLE BROCCOLI SALAD
Seasonal Item
CHEESY CHIPOTLE CORN
CRACK CAKE
BANANA PUDDING
When you step into Cattleack Barbeque, located at 13628 Gamma Rd, Farmers Branch, TX, you’re in for a treat. The Cattleack Barbeque Menu offers a mouthwatering selection of slow-cooked meats, each packed with smoky flavor and tender perfection. Whether you’re a fan of classic brisket, fall-off-the-bone ribs, or something a little more adventurous like sausage links, every bite is a testament to the art of barbeque.
The menu doesn’t stop at just meats; there are plenty of sides that perfectly complement the hearty mains. From creamy mac and cheese to tangy coleslaw, each dish adds to the experience, making it a meal that’s hard to forget. And don’t forget about the deliciously sweet and smoky sauces - they’re the perfect finishing touch to any plate.
Whether you’re a regular or a first-timer, there’s something here that’ll satisfy your cravings. The Cattleack Barbeque Menu is all about quality, flavor, and an unforgettable dining experience.